It can be used for cooking an pounding ( Yam, Plaintain, (ripe and unripe), cocoyam, Cassava, Potato).
Use in making Semo, Amala, Fufu, Tuwo masara, Tuwo Shinkafa and Banku using their powder or flour
It is an all carbohydrate food prepared traditionally by pounding boiled yam in a wooden mortar for a considerable period of time until desired texture is attained, for example, the smoothness or elasticity.
Homes and eating houses can Save much time and energy to produce this cherished delicacy for domestic and commercial purpose
The activities of houseflies’ fungal growth in the internal walls of the wooden mortar and pestles after washing and kept for a longtime also constitute another source of food contamination
Capacity: capacity of 3.6L (high 17CM)